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Found 40 articles for July 2017.
 
Vitamin B7 monitoring device for food and clinical samples analyses
12-July-2017

Direct detection of vitamin B7 in real sample is possible using the developed immunosensor without the need of sample pre-treatment. The immunosensor not only leads to shorter analysis time but also is a user-friendly approach to the end user.

Read more of the article entitled 'Vitamin B7 monitoring device for food and clinical samples analyses'

Contact: University of Malaya Institution: University of Malaya Category: Science
 
Nagoya Medical Researchers Propose New Disease Category of Skin Disorders
13-July-2017

Nagoya University-led team reviews skin diseases to define a new type of genetic-based inflammation for improving diagnosis and treatment of rare skin conditions.

Read more of the article entitled 'Nagoya Medical Researchers Propose New Disease Category of Skin Disorders '

Contact: Koomi Sung Institution: Nagoya University Category: Medicine
 
Who learns foreign language better — introverts or extraverts?
13-July-2017

Extravert Chinese students learning English as a second language are likely to perform better in speaking and reading, but less proficient in listening than their introvert counterparts, according to a study published in Pertanika Journal of Social Sciences and Humanities (JSSH).

Read more of the article entitled 'Who learns foreign language better — introverts or extraverts?'

Contact: Dr Nayan KANWAL, FRSA, ABIM, AMIS, Ph.D. Institution: Universiti Putra Malaysia (UPM) Category: Culture
 
A firefly's flash inspires new nanolaser light
16-July-2017

KAUST researchers predict that synchronized emissions from new on-chip lasers can produce artificial neural networks at low cost

Read more of the article entitled 'A firefly's flash inspires new nanolaser light'

Contact: Carolyn Unck Institution: King Abdullah University of Science and Technology Category: Science
 
From battery waste to electrochemical sensor
18-July-2017

Multiplex detection of antioxidants / food additives / preservatives in food samples is possible using our newly developed graphite-based nanocomposite electrochemical sensor from used alkaline battery. The chemical sensor not only leads to shorter analysis time but also is a greener chemistry innovation.

Read more of the article entitled 'From battery waste to electrochemical sensor'

Contact: University of Malaya Institution: University of Malaya Category: Science
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